Southside Press
The latest Southside stories.
All of us at Southside love to talk about our barbeque. But we love it even more when OTHER people talk about it. Here’s a little of what’s been going on at Southside lately.
Houston Chronicle Food Editor Greg Morago attends the first official Barbeque Camp at Texas A&M. He meets up with our fearless leader and CEO Bryan Bracewell to discuss all things barbeque.
Southside was featured on KXAN News. Check out our best chefs and Barbeque in action!
In Texas, you can't do the Final Four without tailgating and you can't tailgate without Southside. We spent four amazing days in Houston from 4/1 - 4/4/11. Check out the article and quick video of our pit all fired up!
For me, the one revelation at the Big Apple Barbeque Block Party was the Southside Market's Smoked Beef Sausage. They call it "Elgin Hot Sausage" ...