1882 Hot Beef Sausage

4.73 out of 5 based on 22 customer ratings
(11 customer reviews)
$47.00-$120.00

Old-timers will tell you that Southside’s original sausage recipe was spicier, with more cayenne and cracked black pepper. In tribute to them, and our own spicy history, we’ve brought that hotter recipe back and named it for the year of Southside’s birth – 1882. This is a premium all beef sausage, coarsely ground in a natural pork casing, made fresh by us, in-house daily just as we’ve done it for over 138 years!

Gluten Free. MSG Free.
All online orders are filled using 13.3oz packages.

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4.73 out of 5 stars

11 reviews

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9 reviews with a 5-star rating

  1. Heather

    Upstate ny buyer

    Heather:

    I visited elgens southside market on vacation and have been purchasing my sausage online since. I brag about the explosion of flavor and do a giddy dance when I pull it from the freezer for dinner.

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  2. michael bryant

    mikes beef

    michael bryant (verified owner):

    I love your sausages and its unfortunate that you don’t ship the cooked links.

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  3. JAMES YOUNG

    JAMES YOUNG (verified owner):

    Perfect blend of spices and meat

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  4. Deborah Zachary Lipp

    Best Sausage Ever!

    Deborah Zachary Lipp:

    This is the best sausage if like spicy, hot sausage. I’ve been eating this sausage since I was a child and my family would travel down to Elgin to visit family. When I found I could order this sausage online, I jumped on it! I will be buying and eating this sausage for years to come.

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  5. Edward Davis

    A good customer

    Edward Davis:

    A great product, but I think the HOT LINKS NEED TO BE A LITTLE HOTTER

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  6. Troy Wernli

    Amazing!!!

    Troy Wernli:

    This is by far the best sausage on the planet!!! I’m totally addicted.

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  7. Drew Morgan

    Hot Sausage is TEXAS Best

    Drew Morgan:

    Go ahead and try all the barbecue joints in Texas, and you’ll come back here for their sausages. They are just amazing! Perfectly spiced coarse grind with no chalky dry texture-the ideal blend of spice, texture and juiciness.

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  8. Bonnie Weimer

    Taste of Heaven !

    Bonnie Weimer (verified owner):

    I ordered this online for my “Mexican Mama” because she had it when growing up near Elgin, Texas. She remembers going there and having your fresh sausage and bread. Best memories ever ! I fell in love with it and recently visited Elgin and had it almost daily there at your restaurant. I received email of the “hot” 1882 Sausage and this one is my favorite of all !! Don’t change a thing.

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  9. ssjr34

    Just good old fashion

    ssjr34 (verified owner):

    Have loved this sausage since my early days. Actual first visited the downtown Elgin location before it burned down. Cannot beat the taste of the original sausage. Love the new Hot and the fast delivery. Travel from Houston to Austin and back demanded a stop in Elgin and now Bastrop.

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