A full rack of hand-seasoned, St. Louis Cut Pork Ribs. These broad, flat pork ribs are large, and tender with just enough resistance. Smoked low and slow, each individual pork rib measures 8 – 10 inches long. No sauce required. Just top quality meat, a simple dry rub, real Texas post oak wood, and time!
Cooked weight: Approximately 2.5 lbs