Pork Steaks

5.00 out of 5 based on 14 customer ratings
(8 customer reviews)
$20.00-$45.00

Our Pork Steaks have long been a local legend. They are so well-liked, there are other BBQ joints who offer them today strictly based on the popularity and reputation of Southside’s own top quality Pork Steaks. This passion for pork steaks is very specific to the Central Texas region. Cut from the Boston Butt, it is the same cut other places use for pulled pork. In Central Texas, we prefer steaks! Available in 2, 4 or 6 steak packages.

Gluten Free. No MSG.


Cooked weight:
Approx. 1.5-2 lbs. Total for two steaks.
Steaks are packaged individually.

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5 out of 5 stars

8 reviews

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What others are saying

  1. Tilt

    Never Had Before

    Tilt:

    Never had pork steak before only pulled pork, so decided to add this to my order and try it out. DAMN GOOD!

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  2. Willie L. Jones Sr.

    Willie L. Jones Sr. (verified owner):

    My first visit to Southside Market was in 1982, my last visit was this past Memorial Day, 2017. Just completed my first online order today…Thank you Southside Market for being in existence in Texas!!!

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  3. B-money

    Pork steaks are the best ever!!

    B-money:

    While you are usually able to get most of the other meats smoked similarly to Southside (except Slammers and mutton ribs) at other bbq places, the pork steak sets Southside apart from almost every other bbq place. I drive to Bastrop (or Elgin) to just get the pork steak because it is so amazing. I also bring about 4-7 steaks home for future days ever time I visit.

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  4. Tammy

    Tammy (verified owner):

    Your pork steaks and half chicken are wonderful!

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  5. fredrich.coons

    fredrich.coons:

    Your pork steaks are wonderful! The best I have had!

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  6. brian

    brian (verified owner):

    big enough for 2 people, you have to like pepper, its spicy and take your time warm it on low heat like 300 f 30 minutes. but juicy tasty tender. being a yankee i never had this before , but i will rebuy this often.

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  7. AH

    AH (verified owner):

    Just got done eating one and had to come and review it and drool over their other meats.

    I’m a former central Texan living in Michigan and you just can’t find this stuff around here. I had ordered their sausages before and I saw these and thought I would give them a try.

    The meat is incredibly juicy, I think the pictures don’t do it justice, and they are quite thick steaks. It’s really a good deal because each one can feed two people.

    .

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  8. Robert versace

    Robert versace (verified owner):

    OMG I am a foodie you will die and go to heaven. I live outside of philly no one makes this but taxes. I smoke meat and can’t do this. Make sure you have it with coleslaw. And mash. The price is right. It has pork belly on one side. Which will melt in your mouth. It’s a special cut.

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  9. Bob Hatch

    Bob Hatch (verified owner):

    I just had my first Pork Steak and it was fantastic! Like a bone-in Chop pounded out and heavily hickory smoked. So tender and absolutely outstanding flavors. If you like Pork and smoke, this is for you!

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  10. Craig Scott

    Craig Scott:

    Just ate a pork steak for the first time. It was so tasty and tender. I will be ordering this again for sure.

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  11. BUBBA HRBACEK

    BUBBA HRBACEK:

    JUST GOOD BBQ

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  12. AB

    AB (verified owner):

    Loved these! They are fully cooked so they’re easy to cook. Delicious, tender, fatty, in other ways, the way a good pork steak should be. Has enough run to eat by itself or can toss on some BBQ sauce. Definitely worth ordering these for a quick convenient supper. I have bbq places nearby that serve pork steak, but I like this one more. This was my first order of them (I ordered 4), but I’ll definitely order more.

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  13. tyronebull23

    So good

    tyronebull23 (verified owner):

    First time ordering the steaks omg if i could give 10 stars i would. Steak is just right SEASONED to the point you don’t need no bbq sauce period, I’ll be ORDERING again SOON!!!

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  14. Linda Talley

    Linda Talley:

    This is the best meat ever, moved to Texas from Louisiana and I can definitely tell this is the best meat ever.

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