Sausage Slammers
$40-$100
Sausage Slammers start with a fresh jalapeño half filled with real cheddar cheese. We then wrap each one in our house-made pork sausage and roll the whole thing up in bacon. Smoked low and slow over real Texas post oak wood, our Sausage Slammers are flavorful enough to be the main course or slice them to serve as an unforgettable appetizer!
Each Package includes 3 Sausage Slammers.
Cooked weight: Approx. 4.5 oz. ea.
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5 out of 5 Slam Dunk
:)Aleman(: – :
The title should say it all. I can easily eat one entire sausage alone.
That’s a “wrap”!
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5 out of 5 Purely Divine
KJ – :
These are the tastiest things ever. I just love them.
Fully precooked, I popped them in the toaster oven to heat and crisp up… amazing.
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5 out of 5 Awesome!!!!
Troy Wernli – :
The sausage slammers are the best thing since sliced bread. And it’s really good with sliced bread.
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5 out of 5 Just Plain Good
Steve Scott – :
Bought some slammers when I was in Elgin. Grilled them up for me and my Grandson. I must say we savored every bite. Juicy and tasty with just a little kick. I will be ordering more.
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5 out of 5 Good good Texas sausage
Doug Wellborn – :
We ate at the Southside Market while we were in Bastrop, Texas a couple of weeks ago. We live in Navasota, Texas and eat a lot of different sausage. This sausage has an old fashion taste like the sausage we used to make!! It is a great place to eat BBQ!! Got to go back!!
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5 out of 5 Great chef treat/appetizer/breakfast!
Winston – :
Love throwing this on the bbq when I’ve got a brisket or pork butt smoking. Makes a great appetizer before the main event comes off the smoker. But you’ll find yourself filling up on these, they are that good! Try them for breakfast!
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5 out of 5 Just AMAZING!
Ed Baldwin – :
We absolutely love the slammers! So much flavor! They are still delicious cold!
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4 out of 5 Awesome and incredible.
Darwin Ellis – :
This is an awesome product. Wonderful flavor. I sausage as the hint of a beef and sage that compliments the jalapeno and cheddar cheese excellently.
I stumbled across this accidentally at my H.e.b. and wish they had more. Keep up the good work.
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