Sausage Slammers

4.80 out of 5 based on 5 customer ratings
(5 customer reviews)
$40-$100

Sausage Slammers start with a fresh jalapeño half filled with real cheddar cheese. We then wrap each one in our house-made pork sausage and roll the whole thing up in bacon. Smoked low and slow over real Texas post oak wood, our Sausage Slammers are flavorful enough to be the main course or slice them to serve as an unforgettable appetizer!

Each Package includes 3 Sausage Slammers.
Cooked weight: Approx. 4.5 oz. ea.

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What others are saying

  1. Steve Scott

    5 out of 5 Just Plain Good

    Steve Scott:

    Bought some slammers when I was in Elgin. Grilled them up for me and my Grandson. I must say we savored every bite. Juicy and tasty with just a little kick. I will be ordering more.

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  2. Doug Wellborn

    5 out of 5 Good good Texas sausage

    Doug Wellborn:

    We ate at the Southside Market while we were in Bastrop, Texas a couple of weeks ago. We live in Navasota, Texas and eat a lot of different sausage. This sausage has an old fashion taste like the sausage we used to make!! It is a great place to eat BBQ!! Got to go back!!

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  3. Ed Baldwin

    5 out of 5 Just AMAZING!

    Ed Baldwin:

    We absolutely love the slammers! So much flavor! They are still delicious cold!

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  4. Winston

    5 out of 5 Great chef treat/appetizer/breakfast!

    Winston:

    Love throwing this on the bbq when I’ve got a brisket or pork butt smoking. Makes a great appetizer before the main event comes off the smoker. But you’ll find yourself filling up on these, they are that good! Try them for breakfast!

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  5. Darwin Ellis

    4 out of 5 Awesome and incredible.

    Darwin Ellis:

    This is an awesome product. Wonderful flavor. I sausage as the hint of a beef and sage that compliments the jalapeno and cheddar cheese excellently.

    I stumbled across this accidentally at my H.e.b. and wish they had more. Keep up the good work.

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4.8 out of 5 stars

5 reviews

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