Smoked Beef Brisket (Half)
$75.00
Each of our prime Beef Briskets has been hand-seasoned by our own Pitmaster in the spirit of Central Texas authenticity using only salt and black pepper. Smoked low and slow over real Texas post oak wood for 14 – 16 hours, you can now order it here by the half. Choose below between the Flat, Point, or Cutter’s choice. The Point is moist and juicy. The Flat is lean and great for slicing. Both are full of flavor and covered in a nice brisket bark.
Gluten Free. No MSG.
Cooked weight: 3-4 lbs.
Archer – :
I’ve tried nearly every mail order brisket available and had some terrible ‘que. Southside delivers simply the best brisket. Every. Single. Time. Don’t waste time on the other “famous” que places, you’ll be throwing your money away. Southside brisket is worth every penny!
Sylvia Camarillo – :
I had it in Texas this past summer and it was delicious. You have to ship me some to California fast.
Kevin L. Hennington (verified owner) – :
The brisket was awesome and soooo moist. I’m from Taylor but have been living in Charlotte, NC(military) so I ordered online and it was here within a couple of days. Time to order another for Thanksgiving!!!!!
Isaac De Los Santos Jr (verified owner) – :
Love you BBQ so ordered some for some friends in Chattanooga as a Christmas gift. They absolutely loved it. Said it was the best Christmas dinner they had ever had. Thank you Southside Market.
Martha (verified owner) – :
We are from Ohio and were first introduced to Southside Market while visiting family in Texas. Haven’t been able to find BBQ brisket back in Ohio as good as Southside’s, so the perfect solution is to have it shipped to our house. We have had it shipped to us several times and it has been great every time. We love it!
Andrea – :
Great barbeque
Eugene Huffman (verified owner) – :
I looked for authentic Texas brisket in the East ever since my Austin visits — even tried making my own. This brisket is the real deal! No more staying up all night with my smoker.
Dennis Logan – :
Great meats
Rickey Spivey – :
Briskets are killers. I’m not a fan of briskets, however, your point’s taste is amazing, and fixing to order 2 more, thanks for making me a believer.
A retired Texas Master Peace Officer.
William Perry – :
Wonderfull smoke great flavor.
Sharon Maclin – :
I live in Memphis, but there is not comparison to Southside BBQ. Enjoyed Southside last weekend will visiting Austin – A MUST HAVE for Christmas!
DAVID SUCHTER – :
Unbelievable… Considering the time, effort and cost to make your own there is no question the easiest way to achieve perfection is to have Southside deliver it to me. All I have to do is take the credit for it at all our family gatherings.
hskrbckr – :
very moist. sides are very good also. if you get the chance to sit down and eat in the restaurant it’s worth the time.
Adrienne – :
I didn’t think I liked brisket. I didn’t think I liked fatty meat. Then my housemate got this for her birthday and let me partake. This is easily one of the best things I’ve ever tasted. I felt more like it was MY birthday! I will be dreaming of this brisket long after the last bite.
Vernon Dyer (verified owner) – :
Everthing is great…