Smoked Beef Brisket (Half)

5.00 out of 5 based on 26 customer ratings
(14 customer reviews)

Each of our USDA Prime Beef Briskets has been hand-seasoned by our own Pitmaster in the spirit of Central Texas authenticity using only salt and black pepper. Smoked low and slow over real Texas post oak wood for 14 – 16 hours, you can now order it here by the half. Choose below between the Flat, Point, or Cutter’s choice. The Point is moist and juicy. The Flat is lean and great for slicing. Both are full of flavor and covered in a nice brisket bark.

Gluten Free. No MSG.

Cooked weight: 3-4 lbs.


Share your thoughts!

5 out of 5 stars

14 reviews

Let us know what you think...

0 reviews with a 1-star rating

There are no reviews with a 1-star rating yet



If you had created an account on our previous website (before 8/1/2017), you will need to register for a new account.


Continue as a Guest

Don't have an account? Sign Up

Best Sellers

  • Sausage Slammers

  • Jalapeño Cheddar Sausage

  • Fresh Original Beef Rope Sausage

  • Learn about our


  • Have a question or comment?

    Contact Us