Smoked Beef Brisket (Whole)

5.00 out of 5 based on 4 customer ratings

Each of our premium Beef Briskets has been hand-seasoned by our own Pitmaster in the spirit of Central Texas authenticity using only salt and black pepper. Smoked low and slow over real Texas post oak wood for 14 – 16 hours, our Brisket is a tender, flavor-filled Texas BBQ Experience!

Cooked weight: 6-8 lbs

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