Queso is a party staple here in Texas and we’ve bumped up the flavor with our smoked Original Beef Sausage! Serve this dip-style with your favorite chips or smother over enchiladas, beef steak, grilled chicken and more. So simple to prepare, you may never eat anything without cheese again!
- Slice sausage into ¼” thick rounds, and then cut each round in half for simple bite-sized pieces. Place in a skillet over medium heat and sauté until warmed through and browned. Set aside in a bowl lined with paper towels to drain off extra juices
- In a non-stick pot, melt American and mozzarella cheeses together over medium low heat, stirring frequently
- Once cheese has melted, add creamer, jalapeños, and pepper flakes. Stir until combined
- Remove pot from burner and top with optional cilantro, tomatoes and fresh peppers if desired. Serve warm with chips, flat bread, or over main course
*Host Tip: Make a second batch using Southside’s slow-smoked USDA Prime Brisket. Moist is recommended, but lean is great as well!