Southside Beef
Sausage Queso


  • 4 links Southside Original Beef Sausage (fully smoked)
  • 1 lb quality American cheese
  • ¼ lb mozzarella cheese
  • 1 cup half & half creamer
  • 2 Tbsp. pickled jalapeños (drained and chopped)
  • 1 tsp red pepper flakes
  • chopped cilantro, tomatoes, and fresh jalapeño (for garnish)
  • 1Tbsp. guacamole (optional) 


  1. Melt all cheese, and add half and half in a nonstick pot stirring frequently.
  2. Once all cheeses are melted add all other ingredients.
  3. Serve warm with your favorite tortilla chips.

*Host Tip: Make a second batch using Southside’s slow-smoked Brisket. Moist is recommended, but lean is great as well!

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