Southside Jalapeño Cheddar Sausage
Mac & Cheese

Ingredients

  • 2 tbsp Butter
  • 1 Garlic clove, minced
  • 1 Red Bell Pepper, chopped
  • 1 Red onion, chopped
  • 4 Links Southside Jalapeño Cheddar Sausages, sliced
  • 3 tbsp - Flour
  • 2 ¼ cups - Half-and-half
  • 3 cups Elbow macaroni, cooked
  • 1 cup American cheese, shredded
  • 1 ½ cup - Swiss cheese, shredded
  • 1 ½ cup - Mozzarella cheese, shredded
  • ½ cup Romano cheese, shredded
  • 2 tbsp - Bread crumbs
  • 1 tbsp Chives, chopped
Directions

– Prepare grill for indirect cooking
– Melt butter in warmed pan
– In the melted butter – sauté peppers, onions and garlic until softened
– Once softened, add diced sausage to the pan and stir well
– After 2-3 minutes, add in the flour and stir well to incorporate
– Once flour is well mixed in, add half & half (or heavy cream) and stir well. The sauce should thicken until it sticks to your spoon.
– Once sauce has thickened, add pan of cooked pasta noodles to the cool side of your grill & stir in sauce
– After mixing in the sauce, add your shredded cheese mixture and stir well
– Top with Romano cheese, sliced Jalapeño Cheddar Sausages and bread crumbs
– Bake indirect at 350 for 30-45 minutes, serve topped with diced chives and hot sauce if desired

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