Southside Jalapeño
Cheddar Sausage Sliders


  • 12 Links Southside Jalapeño Cheddar Sausage
  • 2 packages of slider buns (24 total)
  • 1 – 18 oz. bottle Southside Texas Bold Barbeque Sauce
  • 1 red onion (sliced thin)


  1. Heat Southside Jalapeno & Cheddar Smoked sausage according to the directions on the package
    We prefer the grill, but just as good in the oven
  2. Wrap slider buns in foil and warm them on the grill or in the oven as well

Assemble the sliders as follows:
Slice 1 sausage link in half, length wise. Slice the halves in two as well. Place on warmed slider buns. Drizzle Southside’s Texas Bold Barbeque Sauce on sausage. Top with red onion slices and serve.

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