Southside Pork Steak Fajitas
What could be simpler, or harder to resist, than this Tex-Mex standard made even better with Southside Pork Steaks! You can practically hear the pan sizzling with fresh peppers and onions. Throw in the authentic goodness of our fully smoked Pork Steaks and you’ll have yourself a one-skillet fajita feast in no time!
4-6 dinner portions
Prep time: 25 Minutes
Cook time: 15 Minutes
Heat cast iron skillet on medium high heat and add oil. Once oil is heated, add onion and peppers. Stir until coated and then allow to char with the pan (watch, but do not stir often). Once the peppers start to develop a char, toss in fajita seasoning and sliced pork steak. Stir to thoroughly combine and continue to cook until the pork steak is heated through.
Garnish pan with avocado and limes and serve immediately, directly out of the pan.
Optional ingredients for serving:
1 cup sour cream
1 cup shredded cheese
1 cup pico de gallo
Large cast iron skillet (13-15”)