Southside Sausage Gravy


  • 1 pack Fresh Original Sausage (5 links)
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¼ cup minced onions
  • ¼ cup flour
  • ½ tsp Southside Original Hot Sauce (or your favorite brand)
  • ½ tsp Southside Oak Smoked Black Pepper
  • ¼ tsp Creole seasoning
  • ¼ tsp salt
  • ¼ tsp ground mustard
  • ¼ tsp granulated garlic

Heat large pot on medium high heat
Remove sausage from casing, break into pieces and cook for 5 minutes until brown
Add onions and continue to cook for 2-3 minutes until translucent
Turn heat down to medium
Add flour and cook for another 3 minutes
Turn down to low heat
Add milk, cream, hot sauce and spices
Cook until gravy is thickened, stirring constantly – may take 10-15 minutes.

Serve over biscuits and enjoy! (biscuit recipe below)
Recipe makes enough gravy to feed 6-8 adults

Biscuit Recipe

Makes 10-12 biscuts

4 cups flour
5 tsp baking powder
2 tbsp sugar
2 tsp salt
1 tsp baking soda
2 sticks frozen grated butter
2 cups buttermilk

Mix dry ingredients in bowl
Add buttermilk & combine to form dough – should be sticky
Fold in frozen grated butter to dough

Roll dough out on floured surface and cut biscuits for baking. Place on greased baking tray for baking.

Bake in 400 degree oven for 10-13 minutes until golden brown.

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