- Warm meat in a nonstick skillet, and set aside.
- Warm tortilla on one side and turnover. Add cheese and meat, and top with a second tortilla. Once tortilla is browned to your liking turn over and brown other side to your liking.
- Serve warm with guacamole, salsa, and sour cream.
*Host Tip: Substitute the Brisket for Southside’s slow-smoked Turkey Breast for a leaner alternative.