Heat grill to 300-350 degrees, indirect.
In a large cast iron pot, stir oil & flour constantly on medium heat until like coffee with a little cream (dark creamy brown).
Add chopped onions, peppers, garlic, and celery. Cook until translucent. Stirring constantly.
Add seasoning – Gumbo file powder, salt, Oak Smoked Black Pepper, garlic powder to taste.
Then add water, chicken broth & tomato paste. Stir until well incorporated. Let simmer uncovered for 10-15 minutes. (grill closed)
Once browned, add sliced 1882 Hot Beef Sausage & chicken to gumbo pot
Continue to simmer for another 20-30 minutes to allow the chicken & 1882 Hot Beef Sausage to heat through. Serve over rice. Garnish with diced onions and a Louisiana hot sauce.